The below is a recent menu at Forgione. Our market-driven menu changes frequently.
Laotian Sushi
Sticky Rice, Fluke, Jalapeno Bang-Bang
Smoking Hot Oysters
Mangalitsa Belly Maitre'd, Reade Street Wash
Notkitori
Rosemary, Schmaltz
TriBeca Hot Chicken Wings
Bread and Butter Pickles
Duck in a Jar
Piccalilli, Sourdough
Shishitos
Soy-Lime Vinaigrette
Potato Roll
Caramelized Onion Butter
Jami's Sourdough
Smoked Local Butter
Hiramasa
Avocado, Pine Nut, Saratoga Chips, Sechuan Button
Belgian Endive
Sugar Snaps, Asparagus, Misson Figs, Cured Egg Yolk
Old School/New School Foie Gras
Green Blueberries, Blueberry Preserves, English Muffin
Spaghetti Verde
Peconic Escargot, Green Garlic, Preserved Lemon
Crowley Agnolotti
Dad's Morels, Asparagus, Country Ham
Jerk Goat Campanelle
Pickled Fresno, Plantain Crisp
Chili Lobster
Sesame Seed Bun vs Texas Toast
Striped Bass
Peas a la Francaise, Wild Garlic Beurre Blanc, Pickled White Asparagus
F.V. Ivy Rose Halibut En Croute
Artichoke, Sauce Proposal, Hazelnuts
Mugifuji Pork Milanese
Wild Spinach, Spring Onion, Polenta
Prime Hanger Steak
Mojo Yuca, Chimichurri, Local Asparagus
Snowdance Farms Chicken Under a Brick
Yukon Gold Potatoes, Broccoli Rabe, Pan Drippings
Creekstone Farms Dry Aged Tomahawk
Grilled Red Onion, Balsamic, Maytag Blue, Malbequi’s Potato
Our a la carte is available for up to six guests.
Please get in touch for group dining options. Thank you!
